For more exciting titles, be sure to check out our 7 Best Short Stories and Essential Novelists collections. The stories were carefully selected by the critic August Nemo, in a collection that will please the literature lovers. This book contains 70 short stories from 10 classic, prize-winning and noteworthy authors.
#THE PIRATE DOWNLOAD I AM BREAD PLUS#
With sixteen brilliant formulas for naturally leavened doughs-including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter-Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. the possibilities are infinite.”-from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. “The most rewarding thing about making bread is that the process of learning never ends. Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more-plus recipes for nourishing meals that showcase them.
No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. Here you’ll find recipes for everything-from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread-all with clear explanations and helpful woodcut illustrations. You’ll make perfect loaves every time, right from the start.
Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.
Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains.
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